Strawberry Meyer Lemon Marmalade

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#FIJChallenge  Although I completed my January Marmalade Challenge for the Food In Jars year-long challenge with my meyer lemon and tomato marmalade (recipe is a couple of posts down or just search for “marmalade”) – seeing all the beautiful jars of strawberry meyer-lemon marmalade made by other participants… well, I just had to make it too!

The recipe is in Marisa McClellan’s book “Preserving by the Pint”; I recommend this book and her first book “Food In Jars” very strongly; they really got me fired up to plunge head first into preserving.

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